Thursday, February 05, 2009

Chicken Acapulco

just wanted to share a quick and delicious recipe from our dinner tonight!

Chicken Acapulco

1 medium onion

2 Tbsp. butter

3 cups cooked shredded chicken

1 can cream of chicken soup

8 0z. sour cream

4 oz. can green chilies- drained

4 oz. jar of sliced mushrooms- drained

1 tsp. oregano

1/4 tsp. salt

1/8 tsp. pepper

8-10 flour torillas

1 can cream of chicken soup

1 cup shredded cheddar cheese

1/3 cup milk
Saute chopped onion in butter until tender. Stir in next 8 ingredients mixing well. Spoon about 1/2 cup mixture into each flour tortilla, roll up and place seam side down in a lightly greased 13x19 baking dish. Combine remaining ingredients spoon over tortillas. Bake uncovered at 350 degrees for 35 mintues or until hot and bubbly.

wouldn't you love to be four again? back when your biggest worry was fitting all your playdoh in the fun factory? ha!

grover says goodnight!


Jim said...

That is one of my favorite dishes!

I love you.


alli said...

i am thinking you MUST have gotten this recipe from the ACDC cook book...this is one of the most requested b day dinners from grammie (mrs. oakley)...a